My my how fast 2013 has already flown by, cannot believe it's already mid March! If you follow me on twitter or instagram you'll know that I've been in and out of Sydney in recent months for work and though it may be two nights here and there, it starts to accumulate and I always feel really far away from the boy. So when I returned from a back to back Malaysia and Perth trip, he suprised me with a lunch date at MoVida Sydney (50 Holt St, Surry Hills).
We've been wanting to go to Movida Sydney since it opened in Sydney as we loved Movida in Melbourne and Bill wanted another taste of the anchoa! However it's always been booked out, but yay they're now open for late Saturday lunches and take bookings.
We were seated on the high tables lined by the windows – and yes they have bag hooks under the table – and we were served crusty bread sprinkled with salt with olive oil for dipping. Now Movida has always served complimentary bread however some months they participate in Bread for Change where diners can pay an optional $1 for the bread which is donated towards a charity – our donation went towards the Salvation Army's Bushfire Disaster Relief Appeal and it's great initiative by restaurants participating, and imho the bread is definitely worth the extra $1. The Sherry Cobbler with Fino Sherry, Orange and Lemon was a delicious way to kick off lunch while Bill went for the Sangria.
It was pretty easy ordering this time around, knowing how big the portions were for each type of dish, if you haven't been to Movida the waiters are very helpful in ordering enough for your party ranging from small tapas plates to larger share plates. Bill's only request was he definitely wanted the Anchoa again, the single salty piece of Cantabrian anchovy with a quenelle of smoky tomato sorbet on a perfectly thin crisp was just as good as the one we first ate in Melbourne. The Bocata de Buey was a sight to see! A hollow air baguette wrapped with a thin rost biff wagyu topped with Tocino de Cielo and altogether paired so well with the sweet pickled and black garlic – this was going to be a new favourite along with the Anchoa. We only ordered one serving of the Pintxo de Pulpo Gallega but I wishe we ordered one for each, it was perfectly cooked, my knife cutting the octopus pincho like butter which was melt in your mouth and seasoned with paprika served on top a potato mash. Of the larger plates we ordered the Mojama, perfect blocks of watermelon topped with slices of air cured tuna with beetroot, marcona almonds and goats cheese. We also could not go past the Cecina which we missed on our previous visit in Melbourne, thin slices of air cured wagyu beef with the creamy, gooey poached egg and truffle foam was decadent and amazing, our favourite dish from our lunch. I was tempted by the churros for dessert, but I wanted to taste the Flan which blew my mind last visit and did not disappoint in Sydney, we indulged in the creme caramel which wobbled on the plate, velvety smooth we finished it within minutes.
Movida Sydney is an aboslutely great addition to Surry Hills with a great vibe, fantastic service and the food just as great as the Melbourne Institution. Now there's no need to jump on a plane, just make your way down to Surry Hills, be sure book ahead as it's so popular we were unable to book even a weekday dinner for my birthday last year, however they do have few spaces for walk ins by the bar also. As they change their menu items often, I can't wait to go back and try the other dishes.
Oops, apologies for my absence…it has been a while since I've been back from Canada…but I'm back with the new kid on the Surry Hills block.
Cowbell 808 (616 Bourke St Surry Hills) is a retro inspired cafe complete with hip hop graffiti feature wall, indoor basketball hoop, a counter behind a row of old school vinyl records and lego knick knacks…I think my 80's McDonald's happy meal toys will fit right in here. The kitchen is small but they make mostly everything on the premises, even smoking their bacon and the house blend Toby's Estate made for a delicious coffee. It took a while however our food eventually arrived on our vinyl table burnt with an iron. I had the Pork 'n' beans on toast, a mountain of white beans and hearty saucy pork with a nice kick of tabasco topped with grated provolone made for a perfect brunch on this winter's day. Bill naturally wanted to try the Cowbell 808 burger a ground beef pattie, lettuce, cheese, pickles and a side of onion rings. I loved the onion rings and wished we could have ordered a side of these to share! My friend had the Grilled Eggplant roll which we agreed was the tastiest dish of the day fried cauliflower, eggplant, hommus and mint on grilled flatbread.
If you're feeling adventurous and in the need of some comfort food you can't go past the Fat Stacked Hotcakes with marscapone, bacon ice cream and espresso syrup, which we're saving for next time!
turn around Mr Legohead
Cowbell 808 Burger
Pork 'n' Beans on Toast
With our bellies full, it was off to the 18th Biennale of Sydney to check out the exhibitions on Cockatoo Island. My favourites were the Hylozic Series: Sibyl and the Dune lights in the Dog Leg Tunnel while Bill enjoyed the Living Chasm a pure water fog.
Biennale of Sydney ends 16 Sept
Industrial doillies made of sand
One thing I've learnt from full time work is that your weekends are sacred and to be celebrated. So last weekend we indulged in a very decadent late lunch at Reuben Hills (61 Albion Street, Surry Hills). Reuben Hills is a newly opened warehouse turned cafe and coffee roastry upstairs and a menu with a Latin American influence.
The menu looks deceivingly simple with a handful of items to choose from, but we've both never heard of many of the items! In the end I was swayed by the little blurb in the 'About' section of the menu and had a baleada – one of the most popular foods originating in Honduras. A warm, soft and thick wheat flour tortilla arrives generously filled with delicious black beans, free range eggs and a beautiful creamy, crumbly and soft queso fresco cheese. It's a little messy to eat but so friggin tasty it didn't matter. Unfortunately by the time we had lunch the Reuben, which Bill was so keen on, was sold out so instead he had the 99 Breakfast at Tiffany's. It was absolutely delicious, a tall burger with a brioche bun, chorizo and crispy onion, Bill proclaiming "all chorizo should be cooked like this". I was dying to try the Doggs Breakfast and it did not disappoint – an ice cream sandwich with a dollop of salted caramel (great balance of salty and sweet!!) which had me scraping the plate really hit the spot, while Bill got his fix from a creamy smooth and sweet Salted Caramel Milkshake.
The service was really friendly and everyone is genuinely nice! Reuben Hills also hold public coffee cuppings on Friday's each week for free and everyone is welcome. Unfortunately for us we probably won't make it to the coffee cuppings upstairs but Bill's eager to try their Reuben sandwich and I'm looking forward to trying their Black Sesame milkshake next time. Anyhoo it was definitely a great way to end our weekend!