Sub Station 152 Cafe

As I browsed a friends Rise filtered sandwich lunch from Sub Station 152, I knew I had to make a trip on the weekend. Sub Station 152 Cafe (124 McEvoy St, Alexandria) opened on 3 September 2012 and from the outside appears to be a little nook, however it has transformed from previously being an electric substation into a cute little cafe complete with a narrow outdoor area and an annex featuring a vertical garden.

via @annieso
via @annieso

The menu here is simple with a range of sandwiches and salads and also the specials. On this occaision they were offering their signature Shakshuka dish, a traditional Israeli dish with 2 free range poached eggs cooked in chunky tomato sauce with grilled vegetables and a touch of chill and fresh herbs served in a shallow pan with a side of bread. Suprisingly this is a dish I'd definitely order however on that day I was after a Poached Chicken sandwiched assembled perfecty with the freshest ingredients while Bill had the simple and homey bacon and egg roll.


Poached Chicken

Bacon and Egg roll

Everything about Sub Station 152 screams "cute" from the size of the cafe to the wooden spoon table numbers and the highlight would be getting some sunshine in the decked outdoor area. I just loved the atmosphere of having a very relaxed brunch here for a dose of Vitamin D.

Sub-Station Cafe on Urbanspoon

Porco Rosso

Bill having recently had a Studio Ghibli movie marathon, I decided to keep the theme going and take him to try Porco Rosso (33 Allen Street Waterloo) for our date night – doh he had already heard of Porco Rosso as he works in Alexandria. Porco Rosso is one of Hayao Miyazaki of Studio Ghibli films about an Italian ex war hero who is transformed into a pig – although we didn’t know whether the restaurant referred to the Ghibli Porco Rosso. The restaurant is hidden under a residential complex and appears to be a favourite for locals who kept popping in for take away pizzas. Reminiscent of an industrial space it is minimally decorated, concrete floors, bags of flour stacked against the glass panelled kitchen and racks of fresh pasta to dry – I especially loved the magnetic specials board with super cute letters of the alphabet.

The menu has hints of Japanese influence (see the tofu salad and edamame) and is divided into Antipasti, Salads, Pizza and Homemade Pasta. The pizzas were named in Italian numerical order and the homemade pastas were named in Japanese numerical order, both lists omitting the number four which is unlucky in Japanese cultures.
We started off with antipasti of caprese with buffalo mozzarella, tomato, basil, extra virgin olive oil and a sprinkling of black pepper. A simple but beautiful dish, and with tomatoes being the new bananas I savour the chance to have great tomatoes out. We did get food envy when a mountain of parma prosciutto plate with carefully balancing jumbo grissini was ordered by almost all the other tables dining that night and we made a mental note to order that dish next time. Bill chose the Otto (8) pizza, a puffy and chewy crust with tomato sauce topped with fresh mozzarella, wild mushrooms, sausage and bitter radicchio. Naturally I gravitated to the Japanese influenced homemade pasta Go (5) spaghettini with mentaiko which is a chilli marinated cod roe, topped with shredded nori, fresh basil and lemon zest each ingredient present in each forkful. Normally I’d only use mentaiko with soy sauce so I loved how the basil and lemon zest added a freshness and zing to the dish. There’s no separate dessert menu but a cabinet showcasing the desserts of the night which filled as the night progressed. A strawberry custard cake with layers soft sponge cake filled with delicious fresh cream and strawberries caught my eye and a traditional tiramisu layers of coffee and marsala wine soaked chocolate cake and marscapone was the perfect decadent end to our evening.

Porco Rosso

Caprese with buffalo mozzarella, basil, tomato and extra virgin olive oil

Otto (8) tomato sauce topped with fresh mozzarella, wild mushrooms, sausage, radicchio

Go (5) spaghettini with mentaiko, nori, fresh basil and lemon zest


Strawberry Custard Cake

The restaurant for dinner has a very laid back vibe, perfect for a casual dinner date and I’d love to come back here for lunch as their coffee was great too. Yet another great addition to the ever growing industrial Waterloo/Alexandria area with friendly staff and great Japanese Italian ‘fusion’ food.

Porcorosso on Urbanspoon

The Grounds of Alexandria

Springs here and there's no better time to make your way to the gardens at the old Four n Twenty pie factory Building 7A, No.2 Huntley St Alexandria, or better known as "The Grounds". Oh boy, this is a long overdue post having visited The Grounds of Alexandria (Building 7A, 2 Huntley St, Alexandria) when it first opened for breakfast and a few lunches after since April 2012.

Arriving what we thought early at 9am for breakfast, we still faced a 20min wait after adding our names to the clipboard. Not to worry, it presented a great opportunity to get a takeaway coffee (their coffee is amazing!) and wander, taking in The Grounds Garden, from the wishing fountain to the herb gardens. The outdoor seating area, available for venue hire made the wait enjoyable, and we could have easily had take away coffee and some sweet delights in the garden.
We were seated outside this time with the heaters to keep us warm and shades to keep the sun out, Bill had the Breakfast Board and I the Rolled eggs which the friendly waitstaff informed was quickly becoming their signature dish. Bill's a very happy chappy when the Breakfast Board arrives with an abundance of foods styled on a wooden board, a mountain of fine double smoked ham, perfectly sliced half avocado, Persian fetta, heirloom tomato salad, two poached eggs and housemade pesto on sourdough toast with the all-important side of bacon served crispy. It's easy to see why the rolled eggs were becoming their signature – a delicious, fresh and healthy dish using seasonal produce. My perfectly cooked rolled eggs oozing yellow, looked impressive balancing atop a tower of asparagus stalks, rocket leaves, watercress and oven roasted roma tomatoes. Though the truffle oil seemed non-existent, I loved the crispy quinoa giving the dish texture and a nuttiness to the dish, easily making this a favourite for me. Just a warning, as they do use seasonal produce their "garden herbs" added in this dish can change from rocket and watercress to coriander…which I learnt the hard way on my subsequent visit – I have issues with coriander so half the dish was inedible for me the next time 😦

The Grounds of Alexandria
Breakfast Board  double smoked ham, avocado, Persian fetta, heirloom tomato, two poached eggs and housemade pesto on sourdough toast
With side bacon served crispy ($4)
Rolled eggs with crispy quinoa, asparagus, roasted tomatoes, garden herbs w sourdough toast

Best coffee eveeerrrrr

Other notable lunch items we've tried are the Buffalo mozarella, heirloom tomatoes and hand picked basil salad which fresh and wholesome while Bill of course rated The Grounds Burger with a thick dry aged angus beef patty, cheese, tomato, pickles, mustard and a side of chunky chips.

It was during my most recent experience at The Grounds which has left me a little wary of the uber busy establishment. Unfortunately although the floor manager did a great job circulating the gardens and reassuring us that our names were indeed on the list and updating us on waiting times which definitely made us feel better, the service in house left us disappointed. Having waited an hour to be seated, we knew exactly what we were having and immediately ordered, however as many other tables received their food prior to us although they had ordered after us I inquired with the waitress who let us know briskly they were quite busy and there may be a wait for the food to arrive. Eventually 5mins after our food arrived cold leaving us quite sad and disappointed deciding it was definitely not worth the wait.   

Still my favourite place to get a coffee in Alexandria and though I am happy to grab take away, it may be a while again before I return to dine in. The Grounds is no doubt a great warm addition to the industrial Alexandria area, also with the introduction of The Grounds Markets held each last Saturday of the month. I absolutely loved the decor and appreciated the culture and the overall character of The Grounds.

The Grounds of Alexandria on Urbanspoon

Kitchen By Mike

The new warehouse canteen Kitchen by Mike (85 Dunnings Ave, Roseberry) was the light at the end of my working week – quite literally with it's high celiings and airy open space. It also provided the happiest moment of my Sunday when I snagged the last order of sourdough pancakes with lemon curd, it was just the dish to brighten my day.

The food at Kitchen by Mike is simple and unpretentious using the freshest produce sourced by Mike each morning, thus the menu changes daily and can be found at their Facebook page. We didn't know this when we headed there for brunch but were pleasantly surprised as we peered into the open kitchen and walked past the display of vibrant salads, rustic pizzas and freshly made juices and smoothies. We made our way through the queue and sat with our enamel tin plates at a communal table, grabbed our cutlery from an old can of tomatoes, taking in the rawness of the warehouse. Satisfied with our selection of a slice of Mike's freshly woodfired sourdough bread, fluffy and was delicious with a slather of PepeSaya butter and had us going back for a second serving. I let Bill enjoy his roasted pork belly with chutney which he found so good he would happily eat here each weekend, while I had a selection of a few of the salads on offer which were packed with flavour and well balanced.

I was keen to try the breakfasts here and I absolutely had to share Kitchen by Mike with someone else so brought the mother the following weekend, knowing she would also appreciate Koskela more than Bill did. It was noticeably more busy and my heart raced as I neared the register to order my breakfast, as I ordered the last sourdough pancakes and they crossed it off the specials board – sorry to anyone who was queueing behind me, I know my heart would sink. Mum had the baked chickpeas, chorizo with a egg which was perfection wobbly and gooey from being poached slowly for 30mins while we watched the open kitchen change from breakfast to lunch.

Kitchen By Mike
Freshly squeezed orange juice
Mike's woodfired sourdough bread with Pepesaya butter
Roast pork belly $12
Plum, walnut & blue cheese
Tomato, watermelon mint salad
Corn, lime & chilli salt
Sourdough pancakes with lemon curd
Baked chorizo, chickpeas with poached egg

Next door is Koskela which sells the enamel tin plates used a Kitchen by Mike and other Australian goods – we picked up some lovely smelling hand wash used in the bathrooms too as gifts for our relatives overseas. The staff are friendly and passionate, we both loved the open space, the simplicity of it all and the concept of using fresh and seasonal produce daily and we're trying to enjoy it as much as we can before the inevitable influx and appearance of beautiful people and hispters XP The food here can be a little pricey especially when you try and order a bit of each, but it is reflected in the freshness of ingredients and the quality of the dishes produced.

Kitchen By Mike on Urbanspoon

Reuben Hills

One thing I've learnt from full time work is that your weekends are sacred and to be celebrated. So last weekend we indulged in a very decadent late lunch at Reuben Hills (61 Albion Street, Surry Hills). Reuben Hills is a newly opened warehouse turned cafe and coffee roastry upstairs and a menu with a Latin American influence.

The menu looks deceivingly simple with a handful of items to choose from, but we've both never heard of many of the items! In the end I was swayed by the little blurb in the 'About' section of the menu and had a baleada – one of the most popular foods originating in Honduras. A warm, soft and thick wheat flour tortilla arrives generously filled with delicious black beans, free range eggs and a beautiful creamy, crumbly and soft queso fresco cheese. It's a little messy to eat but so friggin tasty it didn't matter. Unfortunately by the time we had lunch the Reuben, which Bill was so keen on, was sold out so instead he had the 99 Breakfast at Tiffany's. It was absolutely delicious, a tall burger with a brioche bun, chorizo and crispy onion, Bill proclaiming "all chorizo should be cooked like this". I was dying to try the Doggs Breakfast and it did not disappoint – an ice cream sandwich with a dollop of salted caramel (great balance of salty and sweet!!) which had me scraping the plate really hit the spot, while Bill got his fix from a creamy smooth and sweet Salted Caramel Milkshake.

The service was really friendly and everyone is genuinely nice! Reuben Hills also hold public coffee cuppings on Friday's each week for free and everyone is welcome. Unfortunately for us we probably won't make it to the coffee cuppings upstairs but Bill's eager to try their Reuben sandwich and I'm looking forward to trying their Black Sesame milkshake next time. Anyhoo it was definitely a great way to end our weekend!

Reuben Hills
Love love love the quirky bottles of water!
Free range eggs, queso fresco, black beans baleada
99 Breakfast at Tiffany's – Chorizo inside brioche bun w ranchero sauce & crispy onion
Salted Caramel Milkshake
Doggs Breakfast – Ice Cream Sandwich with salted caramel

Reuben Hills on Urbanspoon

Bread & Circus

I'm a girl who loves her veges and grew terribly jealous at the sight of my friends posting on instagram, delicious wholesome looking salads, so much so I had to get down to the new "wholefoods canteen" in Alexandria last weekend.
Bread & Circus (21 Fountain Street, Alexandria) is hidden behind Don Campos in the corner nook of a large warehouse, a beautiful and relaxed space and airy, getting plenty of sunshine. The atmosphere here is casual and natural where an assortment of stools and chairs surround communal wooden tables adorned with pieces of fruit as still life, recycled jars, baskets of serving ware and pretty bowls contained unrefined brown sugar. Just as the name suggests, it is quite the quirky canteen and I completely fell in love with the decor from the warm pastel plates, brightly coloured potted plants to the rustic buckets contained serviettes.

Each visit to Bread & Circus is made exciting with the menu changing daily. Bill and I decided to share a regular salad plate where you can choose all or one of the salads on offer. The salad combinations are different to your plain old caesar salads or garden salads and use market fresh produce:
Baked golden maple peaches with champagne puy lentils, blue cheese and chive
Smoky flamed eggplant with a light fragrant sort-of salsa verde
Slow roasted sweet balsamic tomato, torn basil and olive oil farro

(Our salad consisted of the top three)
Olive oil couscous with steamed broccoli and two kinds of beans in orange minted yoghurt
Cinnamon sea salt baked golden sweet potato with garlic olive oil and agave
Caramelised apple-cider fennel and orange in black quinoa coriander and champagne vinegar

The plate is a very generous serving size, each salad packed with flavour exploding in your mouth and absolutely scrumptious. I especially loved the juicy chunks of smoky eggplant and the combination of blue cheese with the peaches and lentils.

Thinking that sharing a regular salad plate wouldn't be enough for the both of us we also ordered a Circus soup served with wedges of sourdough and organic butter. The regular bowl of Super-green soup with creamy smooth broccoli kale & almond which was creamy smooth, hearty and absolutely delicious and great for dunking our wedges of bread into. We also received a complimentary side bowl of Balsamic roasted three tomato & banana chilli with swirl of biodynamic basil yoghurt since they accidentally forgot to bring out the soup we ordered until Bill reminded them. It was spicy and had a good kick to it which was balanced by the sour yoghurt, but we both agreed we the super-green soup had won over our hearts.

Bread & Circus
Daily Plate Salad
Balsamic roasted three tomato & banana chilli with a swirl of biodynamic basil yoghurt
Sourdough and organic butter
Super-green soup with creamy smooth broccoli kale & almond

Though quite busy multitasking (they mentioned they were understaffed that day) the staff were really quite sweet. As we were leaving they apologized again for the mix up of the soup being missed and gave us a complimentary organic orange and bran muffin to take away which we happily accepted and enjoyed with a coffee from Don Campos as we left feeling full, nurtured, super healthy and hearty. We can't wait to revisit and try more salads! And perhaps adding delicious extras such as char grilled haloumi or a boiled biodynamic egg.

Bread & Circus on Urbanspoon


Having to decline a lunch date with these girls and reading about the great food they had, I was all the more keen to try Ms.G’s as soon as I got back from my holiday, so I jumped at the opportunity to head there to celebrate a friends birthday. Well aware of Ms.G’s (155 Victoria St Potts Point) having a no bookings policy we arrived early at 630pm on a Saturday night and were seated immediately on the middle level with a view of the city lights across the water. Taking in the surroundings, the quirkyness of the restaurant catches my eyes, the graffiti on the walls, the hanging hessian ropes and I’m excited to hear Grease playing in the background – it’s going to be a fun night.

We decided to each choose a dish to share amongst ourselves but first we need drinks – one of the main reasons we decided to come here. Ah yes, the asian in me could not resist the packaged Pina ‘pearls’ Colada – you can’t go wrong with alcohol and pearls. The boys both went for Ms.G’s Famous Yuzu Slushee which we found it best to drink it fast or it melts and you’re left with a strong taste of vodka.
The Mini bánh mì were the first to arrive filled with crisp pork belly, a tangy sauce and fresh herbs they were deliciously moreish! Surprisingly we were served a very generous amount of plump sea scallops with guacamole. I liked the braised wagyu beef shin the least, though the beef was very tender I found it lacked some oomph and was a bit bland for me. My favourite dish of the night looked the simplest – the egg noodles with XO sauce and braised duck. The XO sauce was flavoursome and I especially loved breaking the egg yolk and mixing the ooze into the noodles which brought it all together. I also really enjoyed the fried baby chicken though when it first arrived I was a little shocked at small they were, but I pushed it to the back of my mind so I could enjoy it and enjoy it I did, amazingly the skin was really crispy, the meat was succulent and it was not oily at all!!
For dessert I chose the "Stoner’s Delight" which arrived as a hot mess of all things sweet. I loved scraping every last bit of the peanut brittle and had to fight Bill off the doughnut ice cream, but it all got a little too sweet for us in the end. I also found the marshmallows were light but had a more wet consistency which was an interesting texture to eat. The others were more sensible and chose the Pandan chiffon cake, had I known it came atop a mountain of sago I probably would have ordered this too as it was refreshing with the sorbet and strawberries.

Not surprisingly the fun theme continued into the bathrooms with huge metal buckets as sinks and vintage taps and where the walls were plastered with old brown newspaper clippings and even recipes…I recall reading a Japanese Egg Salad recipe while I was there. I loved the vibe of Ms.G’s and it would be a great place to catch up with friends, just make sure you arrive early because as we left we found it was a super full house.

Ms G’s
Asian mothers are the best mothers


Pina ‘Pearls’ Colada – Appleton VX & Havana Club Blanco rum, pineapple, coconut, yogurt sorbet, green pearls
Ms.G’s Famous Yuzu Slushee – Limoncello, Russian Standard vodka, yuzu juice, Regan’s orange bitter
teehee…anyone else find it dirty stabbing her mouth with a straw as indicated?

Mini bánh mì with crisp pork belly

Sea scallop, jícama, guacamole, finger lime

Egg noodles with XO sauce, braised duck, soft poached egg – YUMYUMYUM

Braised Wagyu beef shin “Hue Style”, konnyaku noodles, lemongrass, chilli broth

Fried baby chicken (whole) and Kimchi Mayonnaise

“Stoner’s Delight” doughnut ice cream, chocolate, rice bubble, pretzel, peanut brittle, marshmallow

Pandan chiffon cake, strawberries, coconut sorbet


Ms G's on Urbanspoon

China Doll

To celebrate Helen’s 24th birthday we took an unsuspecting Helen to Woolloomooloo Wharf for her birthday dinner and erm… made her guess out of six restaurants on the wharf which we had chosen for her birthday dinner. Poor Helen couldn’t win and didn’t want to say the wrong thing, so we let her on that we were taking her to China Doll (Woolloomooloo Wharf, Cowper Wharf Rd) but I think secretly she was hoping it would be Kingsley’s (next time babe!).  I was eager to try China Doll after recommendations from friends about the food and more importantly I heard the cocktails are amazing. The atmosphere was buzzing and it was a full house so we were seated outside along the wharf and though we didn’t feel the wind, we did have trouble seeing each other as they had forgotten to place candle lights on our table… which they promptly rectified as soon as we informed them.

After a few suggestions from our friendly waiter and hearing the specials on offer that night, we decided to opt out of the banquet menu and instead chose mostly signature dishes of 3 entrées and 4 mains from the a la carte menu hoping it would be enough to fill our bellies. We started the evening off with one of the specials; dozen oysters with a ginger and lime dressing which were divine and creamy. Followed by the sashimi of kingfish an ocean trout which uses sustainable produce and the kingfish is the "rolls royce" of kingfish from SA. I especially loved the blackened chilli dressing, very different to what I usually have sashimi with. Our third entree was yet another special on offer, the crispy wonton which encased a whole scallop!
Our first main served was the rich and numbing penang curry with melt in your mouth wagyu beef shin. The complexity of spices in the curry was absolutely delicious and I enjoyed every last drop thoroughly with my jasmine rice. The following mains were great too; the tea smoked duck was tender and our prawns were on steroids in our salt and pepper prawns. Finishing our mains off was my favourite dish of the night; the mind blowing delicious crispy pork belly. I couldn’t get enough of these tasty little morsels which were crispy and packed with flavour, I think I fell in love with this dish.
Not one to pass on dessert we ordered the large dessert platter which included a black rice pudding with ginger which isn’t my type of dessert, a trio of sorbet and ice cream and sago with passionfruit – I love love love sago!! I couldn’t resist so I also ordered the condensed milk tart as it wasn’t included in the dessert platter, and boy was I glad I ordered it. The crumbly tart oozed condensed milk which was like heaven, and I think I single handedly ate all the caramel peanut pieces scattered on the plate too 🙂 

Their cocktails were indeed amazing and I did fall in love with the crispy pork belly so I’d return to China Doll again, definitely when I’m feeling a little fancy. I must admit it was quite glamorous sipping on pretty cocktails and staring at the city skyline under the beautiful pinkish hue of the sky.

China Doll (Woolloomooloo Wharf, Cowper Wharf Rd
(they don’t only serve Chinese food, I spotted Japanese, Korean and Thai items on the menu too!)

Lick n’ Lychees

Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing

Special Coffin Bay Oysters

Special Crispy Wonton with Scallop and Prawn

Signature Penang Curry of Braised Wagyu Beef Shin

Signature Tea Smoked Free range Thirlmere Duck w Tamarind & Plum

Sichuan Salt & Pepper Prawns w Chilli & Garlic

Signature Cripsy Pork Belly w Chilli Caramel & Nam Pla Phrik

Condensed Milk Tart

Dessert Platter –  Black Rice Pudding with Ginger, Coconut, Mango and Ginger gelato, Sago with Passionfruit

Happy birthday again lovely!! I know my present was a week late but I hope you LOVE it nonetheless! xx

China Doll on Urbanspoon

Restaurat Balzac

I have such a huge blog backlog that goes back to like July… oops. And once again I’m gonna blame it on work and being too tired when I get home XP So I decided to try and cram everything into a few posts over the next few days so I can start the new year with a clean blog slate and hopefully I can keep up next year XP

Word of warning… there’s probably going to be ALOT of photos moreso than words.
OKAY let’s do this… I’m going to start at the most recent

In my family we don’t celebrate Christmas with a huge Christmas dinner with the turkey and all the trimmings.. what we do DO is exchange presents and spend the whole day at home with the family and eating leftovers :)) So in a bid to experience the “western” type of Christmas dinner and to spoil my mum abit, we dined at Restaurant Balzac for their 9 course Degustation Dinner.

Very $$$$$ and I feel like we didn’t get as much as we paid for but still pretty good. I’m afraid their oyster was really sandy and it grinded against my teeth leaving my mouth gritty and gross and the pannacotta for dessert hadn’t set properly so was really just like eggnog. Perhaps I should have tried their seasonal degustation instead of the Christmas degustation. My favourite dish was the Ravioli with the Scallops and Prawn so so delicious and the prawn was fresh and plump!! Also the Pork Crackling was divineee, definately needed some more of that!!

Coffin Bay Oyster with Lobster Gelee and Caviar

Roast Organic Turkey Consomme with Cranberries and “stuffing”

Citrus Cured Petuna Ocean Trout with Pink Grapefruit

Ravioli of Scallops and Yamba Prawns with Wild Marsh Samphire

Suckling Pig with Pressed Honey Glazed Ham and Soused Baby Carrots

Rib of Dry Aged 200 Day Grain Fed Aberdeen Angus Beef with Oxtail Jus and Truffled Asparagus

Side of Vegies

Eggnog Pannacotta with Mulled Wine

Christmas Pudding Souffle with Brandy Milk and Poached Cherries

Spiced Orange Truffles with Candied Chestnuts

Adriano Zumbo

Hi all, some of you may have realised I have not blogged in FOREVER… I feel as though I don’t have enough hours in the day to eat, sleep and work let alone blog 😦 How do you all do it? There are times when I really want to blog and let things out but then when I get to the computer I’m too tired…and I realised I haven’t been taking many photos… probably because the girls have better cameras now and it’s just easier to scab photos of them later XP

Anyhoo I’ll just post up some pretty photos

Nearly a whole month ago at Adriano Zumbo’s Macaron Day to celebrate his birthday

Black Truffle Macaron $10
(you could actually taste the mushroom taste)

So CUTE – Chupa Chup Macaron
in the centre there were poprocks inside! so fun LOVED IT

over 50 flavours – some really unusual ones like Cheeseburger, Popcorn and Blueberry&Goats Cheese just to name a few.
I loved the Chupa Chup and the Popcorn and the Peanut Butter and … a whole lot of other ones too
Must go back next weekend, I really want to try ‘Clancy, the rains are coming‘here are a couple of the stranger macarons…

Cheseburger – look at the detail of the bun!!

Popcorn – I quite liked this!!

Adriano Zumbo

Allow me to present… cake haute couture XP
Last last weekend was it? Mum and I picked up some desserts for that night at Adriano Zumbo when they had brought back some old goodies… unfortunately there weren’t many macarons left besides a chocolate looking one. Boo.  We ended up with three tarts and two cakes… it took me so long to decide what to get, for me it’s much easier to just get one of each (everyone knows how indecisive I am and how long it takes for me to order in restaurants). I loved this one the best…the Ed Knocked Me Up (Oh I blushed furiously when I ordered this, as soon as I said the word “Ed Knocked Me Up” the staff behind the counter giggled) the coffee and walnuts were perfectiooooon, I would love to try the other “Ed” cakes – Marry Me Ed, Ed it’s Twins and Ed Rock the Cradle.. the name are so cute.

Anyhoo OH I love this tray, I bought it from a vintageantiquey store beginning of this year… its absolutely gorgeous.

Citron Tart
Pate Sable and Lemon Creme

Tarte aux Fruites de la Passion
Pate Sable and Passionfruit Creme
very tasty
Prune Flan
Maxiadz (Gluten free)
Chocolate hazelnut dacquoise, chocolate saboyan mousse, raspberry brulee rolled in milk chocolate and nuts.
  Ed Knocked Me Up
Biscuit financier, coffee walnut mousseline, caramelised rice crispies, caramel walnut jelly and coffee creme Chantilly
The coffee jelly was awesome!! and I loved the different textures of everything and I tasted a hint of Japanese purin so so good

I bought this baby a month or so ago… but I am yet to use it first it was the dust storm, and there was the rainy days and then I just simply forget to transfer my things from one bag to another the night before. I also HATE how I’ll definately forget SOMETHING in the process. I promise I’ll start using it from tomorrow XP It was a hard toss up between this bag or a Petal to the Metal Sasha or clutch but in the end I bought this to use as my everyday bag, hoping the leather will get much much softer as I use it. It’s the perfect size for work =))

Marc by Marc Jacobs Salma Satchel
my bag is smiling

Adriano Zumbo Cafe

Run’s House marathon just finished… so with nothing to watch I decided to update this place… lately I’ve been too busy at work and too lazy at home.

ANYHOO plenty of foodporn from Australia’s Pierre Herme since the girls and I have been visiting Adriano Zumbo Cafe Chocolat every other weekend for our macaroon fix. I remember the cafe being built in Balmain mall while I was working in Balmain and before the Masterchef hype, when I used to go to Simmone Logue for my tarts… but now theres a Chocolat Cafe and a Patisserie. We’ve basically tried all the desserts from Chocolat Cafe and my favourite has got to be Paris – La Vie En Rose :9  why? Because it’s pink, french and oh-so-beautiful that it’s almost heartbreaking to eat.

start salivating…The two newest additions…

‘Please Sir Can I Have Some More?’
Chocolate soup with mint/cucumber jelly and burnt butter icecream.

Zumbo’s Galaptigus Juice vs Morning Glory
Ginger brûlée, vaccum apples, mint rock, walnut caviar, carrot gel
and lemon sorbet

It’s a Macaron not a Hamburger!!
Dulce de leche gelato filled macaron with banana caramel ride pudding & chocolate soil.

PARIS – La Vie en Rose
Rose creme brulee, raspberry sorbet balls, fresh lychee & petit rose macarons & coconut strawberry tapioca shake.

Miss Marple Deconstructed
Maple mascarpone filled crepes with fresh strawberries & frozen orange jelly.

The Younger Years
Chocolate fondant with raspberry coulis, vanilla anglaise injection & peanut butter gelato.

Injecting my chocolate fondant on my kidney =FUN FUN FUN

My most recent visit? today sorry babes, I went without you all XP Took mummy dearest for brunch today and to pick up some desserts for tonight.

Ricotta Pancakes
Cooked in orange butter with berry compote and pasionfruit creme. 

should I update my abandoned twitter now?


My baby[info]a_for_angie is backkkk!! Wee I’m so happy but it’s abit disappointing our coffee sessions won’t be as frequent as they used to be. She brought so much back for me this time, spoiling Helen and I with this adorable Ferragano hair clip and with tonnes and tonnes of food.


with the GH drumkit at the back

This week we had dinner at Roxanne in Glebe, having to wait 10mins even though we had booked a table, but well worth the teeny wait. I loved how the restaurant was decorated with chandeliers hanging in the centre and red curtains draped everywhere. The pork belly was perfect, the crispy skin and the right amount of fat made it so juicy and tender, though Helen’s was tough on one end. I was so suprised by the size of my rib eye fillet, I usually get something which is really small but it was HUGE and tasted great as well. The mash was so so creamy too :9

Salt and Pepper Squid and King Prawns with Asian salad.

Thick Cut Herbed Chips with Mustard Mayo

Roasted Pork Belly

Prime Rib Eye Fillet Steak with Caramelised Onions, Mash and Steamed Vegetables in a Port Wine Jus sauce.

After dinner we were too full to have dessert at Roxanne so we waited it out and went to Passionflower and met up with Lina and Annie after they finished work – triple date haha. I tried the Stardust this time around since I wanted o try it last time but the sesame covered glutinous balls won in the end.

Stardust –
Two times Mango Sorbet, Passionfruit Sorbet and Coconut ice-cream covered in Passionfruit sauce and laced with Pineapple wedges.

Great Bagel and Coffee Company / Juju’s

Major slow down in posts… (and commenting on your posts too!) because I’m a busy beaver and I currently have no life. Apologies

What have I been up to lately? eating eating and eating…

The Great Bagel and Coffee Company
I had the New York style Pastrami on a oat? bagel I think it was… delicious, I love how the bagel did not go soggy at all with all the mustard and tomatoes inside (I absolutely hate when my sandwiches go soggy or my toasts when they condense on the plate.. so much that I refuse to eat soggy breads), and they have curly fries too omg!! so I got some curly fries for the drive home =))

oat bagel… in an attempt to eat healthy

the innards

HOOGE chocolate danish I bought for afternoon tea
Friday I did ALOT of cosmetics shopping with my babe

but I did resist the urge to buy a new pair of Tiffany&Co earrings, which I’m sure will resurface again sometime in the next month… Then it was off to Kings Cross for dinner at JuJu’s where they had really really really slow service like Bill had finished his meal before Helen’s came out and they’re not complicated dishes either, but we may visit again for some karaoke or shabu-shabu, then we went to a KR gig where I got a cd woo hoo!

Afternoon tea with Angie  – Raspberry Cheesecake


Soft Shell Crab Sushi Roll

Shisamo – I love their babies =)))

Khamsin Rifles

in action

yeh we went to karaoke after again…


at Wagaya and then sampled the new food at Starbucks.


Chocolate Brownie

It was my dad’s birthday on the weekend, so we had an occaision to have Ella’s Patisserie again woohoO!

Anyway I’m off to make dinner now… curry

That is all!

Victoria Room

A few weeks ago we caught up with the besties over an afternoon high tea at the fabulous Victoria Room in Darlinghurst. The place is really hidden with two huge double doors which look more like the opening of a club rather than a restaurant, and the room is very very dimly lit but is absolutely gorgeous and exotic and something which came out of the era of British colonisation of India, or Casablanca even! I loved it, I felt like I was in Rudyard Kipling’s The Jungle Book (the live action movie) or from The Secret Garden when Mary’s parents die in the earthquake.

When we arrived the place was totally packed, but the service was still attentive refilling our water every now and then. I was abit disappointed the teacups and the trays were only silver and were unlike the Royal Albert china used at The Tea Room, but then again I guess it wouldn’t really match the era as well. It was so relaxing nibbling on treats and a nice way to end the weekend.

Teas in silver metal teapots – Assam, Russian Caravan, Darjeeling and Chinese Sencha

The whole she-bang

Afternoon Tea Sandwiches
Chicken & Wild Herbs. Creme Fraiche & Dill. Smoked Salmon, Rocket, Lemon & Capers. Watercress, Celery, Walnuts & Goats Curd.

Date and Plain Scones with organic Strawberry Conserve and Chantilly Cream

Assorted Sweeties

Dark Chocolate Cup with Chocolate Mousse, Cream and Fresh Raspberries. Vanilla Bean Cupcake topped with Pink Icing
Mini Lemon Tart. Passionfruit Yo-yo

Sophisticated ladieeeees… not