Anmitsu Mihashi, Tokyo Japan

Let me share one of my favourite places for Japanese mochi and sweets in Japan. Mihashi is a kanmidokoro, a cafe selling all my favourite traditional sweets which opened in Ueno during the Edo period (it now has multiple stores in Japan).

We came here for their signature anmitsu dessert but I also wanted to havve some mochi. A light second lunch before dessert if you will.
We traditionally eat ozoni at the start of a New Year when we make our own mochi (using a machine, we don't pound it with a wooden hammer here XP) from scratch and eat it for breakfast, lunch and dinner until it runs out. Ozoni is a light bonito dashi broth with mochi, chicken, shiitake, prawn and a fluffy egg. I loved how there was a garnish of mitsuba (I'm yet to find this herb locally) which made a subtle difference to the broth. Mum also ordered the isobeyaki which is grilled mochi brushed with soy sauce and wrapped in seaweed.

Anmitsu is a traditional Japanese dessert with small cubes of agar jelly, a mitsu (brown sugar syrup) is poured over the jelly and eaten with red bean paste, fruits and sweet gyuhi mochi. I chose the Shiratama Cream Anmitsu just in case I hadn't had enough mochi…an anmitsu served with vanilla soft cream, shiratama (rice flour dumplings) and mandarins.

Mihashi
 
Ozoni
   
Isobeyaki
 
Shiratama Cream Anmitsu

Mihashi is the best place for anmitsu and their menu consists of variations of anmitsu with seasonal fruits, strawberries, shiratama, green tea, soft serve etc. The most popular dish here is probably the Matcha Anmitsu, anmitsu with bitter sweet green tea ice cream which is handmade.

Mihashi
Tokyo Station
Ichiban Gai

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