Bloodwood

So within the very hectic last month and a half, I also finally have settled into a new office in the CBD (woo moving on up in the world!) from my previous location in Newtown. However this also means missing out on a lot of great (and cheap!) lunch time eats such as Luxe Bakery, Atom Thai, Kammadhenu and Ramen Bar. I also no longer have a weekend parking spot in Newtown so I miss out on brunch spots as well, such as Bloodwood.

Bloodwood (416 King Street, Newtown) is a particular favourite of mine for brunch not because of their courtyard which is delightful to laze about in with a cider on warmer days but because I have found the perfect version of my idea of a summer salad. The interior is a mix of industrial and retro and even sport a few inverted doors hanging from the ceilings. On this occasion I left it to the bar to create a Bloodwood mocktail for myself which was refreshing mix of apple, lime and mint while Bill had a cider. A dish I spotted at almost every table was the polenta chips with gorgonzola sauce which were incredibly light and fluffy and the gorgonzola sauce very rich and creamy. Funnily enough the gorgonzola sauce was all a bit too rich for me but Bill easily polished these off. The perfect aforementioned summer salad is the grilled cuttlefish salad with a cucumber and herb salad drizzled with mustard cream. The cuttlefish was cooked perfectly and the fresh cucumber gave the salad a beautiful crunch and the mustard cream was just made for my palate. We ended our brunch with the Bloodwood trifle a cup of passionfruit, pound cake, port wine jelly, honeycomb anglaise and vanilla bean pannacotta which though looked quite simple, it was to die for and absolutely fan-friggin-tasty with the combination of textures and flavours…we were each fighting spoonfuls of this trifle…next time we'll just order one each for ourselves ๐Ÿ™‚

Bloodwood


Bloodwood Mocktail $8

Polenta chips and gorgonzola sauce $9

Grilled cuttlefish salad $19

Bloodwood trifle $14

Though Newtown isn't as easily accessible as it was before, it won't stop me from revisiting Bloodwood for my favourite salad and trifle…just make sure to arrive early as they have a no bookings policy and the restaurant filled up pretty fast while we were there ๐Ÿ˜‰

Bloodwood on Urbanspoon

Merry Christmas Deco-Roll cake

Hellooo it has been a while hasn't it…

Finally it started to look like summer on Christmas Day and just like all the other mad people with their ovens turned on, I did the same and made another deco-roll cake which turned out perfectly! Yay me!


Christmas Wreath deco-roll cake

Anyhoo apologies for the lack of posts as of late…blahh so I'm back from my holiday in Hong Kong – Shanghai – Japan, celebrated our 9 year anniversary, turned twenty four, survived Christmas and ate a whole lot of chocolates! Annnnd enough with the excuses I'll leave you with a few photos from the last month and a half from Instagram.





Now to bring on the New Year…I'll try and bake a New Year themed deco-roll cake too in a few days and possibly start the New Year with a few posts from my travels. Stay tuned ๐Ÿ˜‰