Sushi Buffet Course at Sushi Samurai

My ears perked up at the thought of a sushi buffet… for only $24.80 that sounded like a bargain. We frequent Sushi Samurai (14 Bunn St Pyrmont) whenever we feel like casual Japanese and the sashimi we've had there is always really fresh (previously posted here)…probably because its so close to the Sydney Fish Markets.

The Sushi Buffet ($24.80) runs for 90mins (after you've ordered) and is only on Saturdays for lunch and I highly recommend you to book – if you've ever been, Sushi Samurai is a pretty tiny space and fills up very fast and they also have a few seats outside. Now before you can order all the sushi you can stuff into your belly (big or small) you first need to finish a Starter Plate which is between a choice of two sushi platters either nigiri or rolls and they both come with two pieces of karaage chicken, agedashi tofu and miso soup. Set A is a platter of nigiri – salmon, tuna, kingfish, scallop, egg, prawn, sea urchin and salmon roe boat and two pieces of karaage chicken. Set B I believe is to cater more for the westerners or non-raw seafood eaters and has 8pieces of roll sushi, 2 pieces of salmon aburi, tuna and prawn nigiri and two pieces of karaage chicken. Once your starter plate is finished the real buffet begins and your free to order unlimited numbers of nigiri and rolls! They offer the usual nigiri salmon, sanma (?!), kingfish, tuna, prawn, squid and egg. Don't fret they also cater for roll lovers offering salmon avocado rolls, tuna salad avocado rolls, vegetarian rolls, California rolls and salmon avocado rolls. I was so happy that they also have aburi sushi which I lovee and ordered loads of scallop aburi, kingfish aburi and salmon aburi. There are also a few items which you are limited to a max 2 piece per person including the scampi nigiri, sea urchin boat and salmon roe boat.

I was a tad sad they didn't have natto rolls and my favourite squid was sold out but the variety they have on offer was amazeballs for a buffet. I had the Set A – I liked the idea of a starter plate, it was like a taster so you know what you might want to order more of. The tuna wasn't bad but the best items on the menu were the scampi and scallop which were both plump and firm and of course the delicious aburi sushi. I thought this buffet was great in terms of affordability, variety and freshness. Personally I thought 90mins was enough and we were all stuffed to the brim, but if you don't think the sushi buffet is enough… you can always order the Sushi Buffet Deluxe course ($29.80)…which includes the same as the Sushi Buffet but you can also get unlimited orders of sashimi (salmon, tuna, kingfish or mixed), takoyaki, karaage chicken, tofu seaweed salad, crispy gyoza, deep fried fish head (salmon or kingfish) and deep fried oyster.

Sushi Samurai (Pyrmont)

Starter Plate A
Salmon, Tuna, Kingfish, Scallop, Egg, Prawn, Sea Urchin, Salmon Roe and 2pcs Karaage chicken and sushi rolls.

Agedashi Tofu

Waiting for our unlimited sushi order making chopsticks holders

Tuna and Kingfish nigiri

Scallop aburi, Salmon aburi and Kingfish aburi

Scampi

Sushi Samurai also have a branch in Neutral Bay, however I'm not sure if they're also offering the Sushi Buffet for Saturday lunches.

Sushi Samurai on Urbanspoon

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8 thoughts on “Sushi Buffet Course at Sushi Samurai

  1. Great value for the money! I’d probably go with the deluxe options, unlimited sashimi for only $5 extra dollars would be well spent!

    • Oh GOOD THINKING! – I didn’t think about that! I just thought I probably won’t be able to fit in much of the fried food options so went with the normal buffet.

    • Hi!
      Yep I booked because the restaurant is pretty small and fills up pretty quickly especially if there a couple of bigger groups. However you don’t have to, by the time we left the restaurant was full and there were maybe one or two groups waiting!
      The staff were super friendly though since there were only two waitresses that day and a full restaurant service was a little slow.

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