We arrived in Osaka late at night and after checking into our hotel we were in desperate need of a feed and lucky for us there in the basement floor of our building was filled with restaurants. Since we are in the birth place of takoyaki no trip to Osaka is complete with having a takoyaki feast so we found ourselves walking into Takonotetsu Pizza Ball House. I'm not really sure why they're called "pizza ball house" when it's not really a pizza at all… Takoyaki literally means grilled octopus and is a perfect ball of pan-fried batter encasing small pieces of octopus with spring onions, tenkasu (tempura flakes), pickled ginger and topped off with Japanese mayonnaise, okonomiyaki sauce and katsuobushi (bonito flakes).
The restaurant walls are lined with retired takoyaki grill plates and had an izakaya atmosphere to it – rowdy, full and abuzz. They had so many different types of takoyaki so it was hard to choose, even harder as I had to explain each type to Bill but eventually we decided to order takoyaki (580yen) and curry takoyaki (680yen) and also a modern okonomiyaki (800yen). Our drink of choice for the night was lime chuhai – chuhai is a cocktail with soda and lemon mixed with shochu a vodka-like distilled liquor. With our drinks in tow we start to tackle cooking our own takoyaki – our table even comes with instructions!
1. Grease our takoyaki grill plates and our waitress places a couple of dices of octopus into each well.
2. Pour in the takoyaki batter.
3. Add whatever we want – some shallots, benishoga (pickled ginger) and lots and lots of tenkasu.
4. Ready to turn our ingredients into perfect takoyaki balls.
The guys at Golo Tako at the Friday night markets make it look so easy but we were having trouble turning the batter into balls so Bill bravely asked the manager to help us. The manager was a colourful character and with his limited english taught us how to twirl the batter really fast and once he finished his demo he yelled out "CHALLENGE!" and so we went right ahead trying. Eventually we kind of mastered the art of shaping the batter into a perfect ball – the secret is it's all in the wrist 😉
Once they resemble small golf balls drizzle okonomiyaki sauce and mayonnaise on top and sprinkle with some katsuobushi and aonori and we're done. Ours turned out quite good the exterior was crunchy and the batter was soft and was piping hot as it oozed out. I think it was more delicious because we made it ourselves!
We were keen to go to a few more of these DIY takoyaki houses to try again and master the art of twirling perfectly shaped takoyaki balls but sadly we didn't have enough time. Fully satisfied we retired to our small and cosy hotel room to watch some crazy Japanese game shows one of which involved a competition of whose dog can wag their tail the most within a minute….
Psycho killer octopus invites you in…
Takoyaki and Curry Takoyaki
Takonotestu Pizza Ball House