Sadly last year due to holidays I was unable to attend Billy from A Table for Two’s photography workshop so when I found out Simon from The Heart of Food would be holding a photography class, with no hesitation I (or my sugar daddy to be exact) snapped up the opportunity to attend the inaugural Food Photography class. There was no particular topic I was interested in, I just wanted to learn more about the process and thought/creativity which goes into photography. Other food bloggers in attendance were Mel, Chanel, Laura and Gaby – but there were a mix of people, I particularly admired the food technology teachers wanting to inspire their kids more by incorporating food photography into their classes.
The class was held at MUMU Grill (76 Alexander Street, Crows Nest) who served us a delicious lunch spread which made it hard for me to wait until all the photo taking was over. Must bring the steak-loving boyfriend here because the sirloin tagliatta was ahh-mazing! And the duck fat potatoes were fluffy and so goddamn tasty. Oh and I totally could have eaten the cherry tomato salad in spoonfuls it was light and refreshing and a nice to eat in between mountains of jamon serrano.
For $90 (at the time of posting) it was definitely 5hours on a Saturday very well spent! Simon was a great teacher, the class was casual and not intimidating at all – we were free to ask questions which Simon very patiently and kindly answered for us. Those that lingered back even got private lessons on specific techniques! Though Simon hasn’t got any further classes scheduled you can always register your interest by visiting The Heart of Food. I left a very happy chappy leaving the class a little more knowledgeable and a belly full of food.
Thank you once again to Simon for a great class and MUMU Grill for the delicious lunch spread!
Grill Tapas Bar
Bread with a tomato dip and a bean dip
Duck and Shitake Mushroom Empanadas
Cherry Tomato Salad Buffalo Mozarella
Szechuan Fried Prawns with Pickled Chilli and Soy
Sirloin Tagliatta with Duck Fat Potatoes and Greens
Organic Chicken with Maple Roasted Sweet Potato and Spinach
Hazelnut Gelato, Gingerbead and ricotta sandwich with rhubarb, Chocolate mole tart
Brown sugar pavlova with pineapple and passionfruit