Ms.G’s

Having to decline a lunch date with these girls and reading about the great food they had, I was all the more keen to try Ms.G’s as soon as I got back from my holiday, so I jumped at the opportunity to head there to celebrate a friends birthday. Well aware of Ms.G’s (155 Victoria St Potts Point) having a no bookings policy we arrived early at 630pm on a Saturday night and were seated immediately on the middle level with a view of the city lights across the water. Taking in the surroundings, the quirkyness of the restaurant catches my eyes, the graffiti on the walls, the hanging hessian ropes and I’m excited to hear Grease playing in the background – it’s going to be a fun night.

 
We decided to each choose a dish to share amongst ourselves but first we need drinks – one of the main reasons we decided to come here. Ah yes, the asian in me could not resist the packaged Pina ‘pearls’ Colada – you can’t go wrong with alcohol and pearls. The boys both went for Ms.G’s Famous Yuzu Slushee which we found it best to drink it fast or it melts and you’re left with a strong taste of vodka.
The Mini bánh mì were the first to arrive filled with crisp pork belly, a tangy sauce and fresh herbs they were deliciously moreish! Surprisingly we were served a very generous amount of plump sea scallops with guacamole. I liked the braised wagyu beef shin the least, though the beef was very tender I found it lacked some oomph and was a bit bland for me. My favourite dish of the night looked the simplest – the egg noodles with XO sauce and braised duck. The XO sauce was flavoursome and I especially loved breaking the egg yolk and mixing the ooze into the noodles which brought it all together. I also really enjoyed the fried baby chicken though when it first arrived I was a little shocked at small they were, but I pushed it to the back of my mind so I could enjoy it and enjoy it I did, amazingly the skin was really crispy, the meat was succulent and it was not oily at all!!
For dessert I chose the "Stoner’s Delight" which arrived as a hot mess of all things sweet. I loved scraping every last bit of the peanut brittle and had to fight Bill off the doughnut ice cream, but it all got a little too sweet for us in the end. I also found the marshmallows were light but had a more wet consistency which was an interesting texture to eat. The others were more sensible and chose the Pandan chiffon cake, had I known it came atop a mountain of sago I probably would have ordered this too as it was refreshing with the sorbet and strawberries.

Not surprisingly the fun theme continued into the bathrooms with huge metal buckets as sinks and vintage taps and where the walls were plastered with old brown newspaper clippings and even recipes…I recall reading a Japanese Egg Salad recipe while I was there. I loved the vibe of Ms.G’s and it would be a great place to catch up with friends, just make sure you arrive early because as we left we found it was a super full house.

Ms G’s
  
Asian mothers are the best mothers

  
  
  

Pina ‘Pearls’ Colada – Appleton VX & Havana Club Blanco rum, pineapple, coconut, yogurt sorbet, green pearls
Ms.G’s Famous Yuzu Slushee – Limoncello, Russian Standard vodka, yuzu juice, Regan’s orange bitter
teehee…anyone else find it dirty stabbing her mouth with a straw as indicated?

  
Mini bánh mì with crisp pork belly

  
Sea scallop, jícama, guacamole, finger lime

  
Egg noodles with XO sauce, braised duck, soft poached egg – YUMYUMYUM

  
Braised Wagyu beef shin “Hue Style”, konnyaku noodles, lemongrass, chilli broth

  
Fried baby chicken (whole) and Kimchi Mayonnaise

  
“Stoner’s Delight” doughnut ice cream, chocolate, rice bubble, pretzel, peanut brittle, marshmallow

  
Pandan chiffon cake, strawberries, coconut sorbet

  
  
 

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Greenhouse by Joost

On gorgeous days such as today I find myself craving, fresh, light and simple foods much like the beautiful lunch we had at Greenhouse by Joost. Sadly Greenhouse by Joost has moved and is no longer situated on Campbells Cove against the backdrop of the Harbour Bridge and Opera House. It was a pop-up restaurant within a shipping container which aims to create no waste. An interesting idea and a great concept – the chairs are made from aluminum irrigation pipes and leather off cuts, drinks are served in recycled jars and water in wine bottles, sustainable using fresh produce and waste is composted. Reflecting on the service we received at Quay also reminded me of the sincere apology we received when we dined at Greenhouse by Joost earlier in the year, which made a huge difference in our mood.

We find the huge orange building covered in greenery at 1030am and find that the restaurant is already a buzz with the lively chatter of customers. We’re promptly seated where we have a view of the Harbour Bridge and where we receive plenty of natural light. I especially loved the flower in the glass jars with our table number written on it. There are no menus when we arrive, however the walls are littered with words from the dinner menu. Our waitress kindly explains to us what’s on offer for breakfast this morning as all foods are made on the premises including breads. I choose the cinnamon donut and a cappuccino and Bill goes for the breakfast bar and a "jar" of freshly squeezed orange juice. Not long after our drinks arrive, however after 45 minutes our drinks were empty and we were still waiting for our food. We feel pretty guilty as we sat at our table for nearly an hour with no food on the table, while a line forms outside the restaurant in the rain as they huddle under their umbrellas. After an hour of waiting our waitress comes to our table, kneels down talking to us at eye level, sincerely apologised and explained our order got lost and never went through so she would try and get our food to us asap. It seems as thought we weren’t the only people who’s orders were forgotten as she starts to make the rounds around the restaurant – the table next to us chuck a tantrum, devour the food and leave. Finally our waitress brings out our food and offers me another cappuccino and advises that our breakfast this morning would be complimentary.
Since it was nearing the lunch service we ask the waitress if we could just stay for the lunch service and she was more than happy to accomodate for us and our lunch is served soon after we place our orders. I ordered the seared mullet where the skin was perfectly crisp and the flesh was soft and moist served with sweet, juicy tomatoes on a plank of wood. Bill went for a lighter lunch ordering the wood roasted baby carrots, beetroots and pistachios with some labne. The carrots and beetroots were caramelised bringing out the sweetness of the vegetables, while the labne gave it a touch of sourness and the pistachios added texture.
 
Normally we would have been pretty pissed that we had to wait an hour for breakfast to arrive, but for some strange reason we both felt pretty calm, content and at peace. I’m not sure whether that could be attributed to the positive concept that Greenhouse by Joost promotes or whether the simple and gorgeous dishes just made us super super happy. Nevertheless we had an enjoyable morning together. If only Greenhouse by Joost was a permanent addition to our harbour, it would be a great place to bring friends visiting from overseas and also bringing a positive awareness to the community.

Greenhouse by Joost
  

  

Fresh squeezed orange juice $5

  
Cinnamon donut & Breakfast Bar

  
Wood roasted baby carrots, beetroots and pistachio $16

  
Seared mullet and mixed tomato salad $26
  
 

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