On our first night in Shanghai, Bill was keen to have hot pot for dinner. So after getting to know the Huahai Shopping strip we walked into the first hot pot restaurant we came across.
Dai Mei (Huaihai Zhong Lu) restaurant is located on the second floor of the building, to get there you have to take an elevator up which meant there was no way for us to judge it and deem it "safe" enough to eat at… which made it a bit of a gamble. As we entered I was happy to find the restaurant was massive and busy (although they had packed tables wherever they could), it was quite clean and the ventilation must have been good because it wasn’t very steamy despite the number of hotpots boiling.
I don’t think that we were fully aware we weren’t in Australia anymore until we sat down at Dai Mei and looked at the menu, we immediately thought "Shit, the whole menu is in Chinese… there’s no pictures … there’s no English … and there’s no pinyin …how the hell are we going to order". Luckily Bill managed to call over a newbie waitress who had the patience to explain to us how to order and ticked the portions of each dish for us. Dai Mei has a system of pre-paying before any food is served so once we had chosen our orders, we paid at the register and collected our drinks, went back and waited for our food at the table.
Boy, was this place cheap – our total cost for dinner was 65RMB ($15) including a 2L Pepsi, beef rolls, lamb rolls, tofu, bean curd noodles, enoki mushrooms, oyster mushrooms, beef and fish balls, spinach, green vegies, chinese cabbage sauces and watermelon. We also ordered a tray of crawfish (this was advertised separately and had a picture woohoo!) The food came almost immediately after paying and we started cooking and eating to our heart’s content. It involves A LOT of sweating but it was so enjoyable and even more satisfying because it was so cheap XP We came here for dinner after a day at the expo because it’s open till late – we ordered basically the same things but with orange juice instead.
er… can’t read anything
Beef rolls and Lamb rolls
Half our spread