A great day to TASTE

It really was a great day to Taste Sydney ๐Ÿ™‚ The sun was shining (rather too brightly because my mum got sunburnt), the wine and cocktails were flowing, we were armed with booklets of crowns and we were hungry. Really hungry…

Let’s dig in ๐Ÿ™‚

 
Guillaume at Bennelong
Mini Sandiwch with Blue Swimmer Crab meat and coriander mayonnaise

 
Guillaume at Bennelong
Pistachio Macarons

 
Guillaume at Bennelong
Wagyu Beef Daube with Paris Mash

 
Oh my gawwwwwwd the most tenderest melt in your mouth awesomest wagyu beef
   
What’s cooking good lookin’
 
El Toro Loco
Paella a la Maestre

 
El Toro Loco
Grilled vanilla stone fruit with sangria

 
turn around babyy
 
Plan B
Organic Grass Fed Wagyu Beef Burger

 
Restaurant Balzac
Crispy Wagyu Beef with Mild Mushroom and Truffle Foam
How I wish I could have had this at my previous visit to Balzac, looks like a simple spring roll but it was so good!!
 
Flying Fish
Yellow fin tuna with sweet pork crackling and ruby grape fruit
we had this last year but Bill just HAD to have it again… but the portions are smaller :((
 
Danks Street Depot
Beef Ribs Smoked in Watermelon with a Watermelon and Avocado Salad

 
The Caveman
he specifically asked for the one with the bone
 
drink break
 
Longrain Restaurant
Tapioca pudding with poached jackfruit and lychee
very nice and tapioca ws cooked to perfection but the coconut juice was a tad too sweet for me
 
The Nipple
Jonah’s at Whale Beach
Vanilla panna cotta with lavender honey and fresh pomegranate

I cannot get enough of the lavender honey <33
 
Bird Cow Fish
Tiramisu roulade- chocolate sponge rolled around a Paesanella mascarpone and Marsala sabayon
I don’t understand half of that… but the caramel was the highlight… I wanted to lick the plate
 
Marque
Sauternes Custard with Caramel

Such a shame, this was the low light of my day… the custard hadn’t set and it was very liquidy :(((
and it wasn’t just mine either, a lady close by went to complain… I wonder if she got another one??
 
ARIA 
Strawberry jelly with Champagne foam
Quickly snapped this dessert before our Planet Cake class
  
Planet Cake
decorate your own cupcake

 
Rolling the icing and adding the buttercream
 
Use the acetate to smooth it all out…
(could not stop checking out the guy’s Tifanny&Co bling)
 
The girl before me made a cupcake with a decorated dragonfly
 
TADA I made a little ribbon

See you next year!

 

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