On Friday my carnivorous family celebrated my birthday at Chophouse… (not many photos of meat because it was dark and tend to lookalike, so I took photos of the desserts instead XD ) BUT my sister loved her Glazed Beef Short Rib with house-made BBQ Sauce (350g) and bro ate all of his Dry Aged Delmonico with chutney and jus while Mum and I had our Minute Steak of Black Angus with cafe de paris butter.
well my family plus one who’s been slowly creeping into our house
Massive Grain Fed 600g T-bone with chutney and jus
Riverine District NSW Angus-Hereford cross 150 days grain-fed
Sides Cauliflower Gratin, Shoestring Fries and Seasonal Green Beans
Chocolate Sorbet, Lemon Sorbet and Burnt Honey Sorbet with honeycomb and Chocolate Sauce
Fig something something
Elsa Peretti Open Heart Lariat <3333