Run’s House marathon just finished… so with nothing to watch I decided to update this place… lately I’ve been too busy at work and too lazy at home.
ANYHOO plenty of foodporn from Australia’s Pierre Herme since the girls and I have been visiting Adriano Zumbo Cafe Chocolat every other weekend for our macaroon fix. I remember the cafe being built in Balmain mall while I was working in Balmain and before the Masterchef hype, when I used to go to Simmone Logue for my tarts… but now theres a Chocolat Cafe and a Patisserie. We’ve basically tried all the desserts from Chocolat Cafe and my favourite has got to be Paris – La Vie En Rose :9 why? Because it’s pink, french and oh-so-beautiful that it’s almost heartbreaking to eat.
start salivating…The two newest additions…
‘Please Sir Can I Have Some More?’
Chocolate soup with mint/cucumber jelly and burnt butter icecream.
Zumbo’s Galaptigus Juice vs Morning Glory
Ginger brûlée, vaccum apples, mint rock, walnut caviar, carrot gel and lemon sorbet
It’s a Macaron not a Hamburger!!
Dulce de leche gelato filled macaron with banana caramel ride pudding & chocolate soil.
PARIS – La Vie en Rose
Rose creme brulee, raspberry sorbet balls, fresh lychee & petit rose macarons & coconut strawberry tapioca shake.
Miss Marple Deconstructed
Maple mascarpone filled crepes with fresh strawberries & frozen orange jelly.
The Younger Years
Chocolate fondant with raspberry coulis, vanilla anglaise injection & peanut butter gelato.
Injecting my chocolate fondant on my kidney =FUN FUN FUN
Cooked in orange butter with berry compote and pasionfruit creme.
should I update my abandoned twitter now?